So for Father's Day, I went to eat Italian food with my family.
One word: Delizioso!
One word: Delizioso!
So we decided to try the House Red Wine at the restaurant. This one is called, Castello D' Angio'. This wine was very very good! I usually like white wine more however, I liked how the red wine taste wasn't over whelming and I loved how it had a nice sweet taste to it. I would definitely drink this one again!
Castello D' Angio'. I had to take 2 separate pictures of the wine bottle because I couldn't take a shot of the words all together :)
I decided to get the Filet Mignon (I'm a huge fan of steak) :)
Ingredients:
USDA Prime Certified tenderloin center-cut filet, flame broiled and served over roasted garlic mashed potatoes, sautéed spinach with portabella mushrooms in a creamy cabernet reduction, with crispy onions. Finest cornfed cattle from the Midwest, Certified prime grade by the USDA, represents 2 % of all the beef
The Linguine Pasta was extremely scrumptious! This would probably be my Go To pasta whenever I go to this restaurant because it was sooo good! I like how the sauce (garlic sauce) is lighter so it is easier to finish your plate without feeling overly stuffed. :)
Ingredients:
Frutti di Mare fresh clams, mussels, snow crab claws, shrimp, and scallops sautéed in either an olive oil – garlic sauce or spicy marinara sauce served with linguine, topped with tomatoes.
Vino Bianco is one of the MOST popular pasta's on the menu. I really enjoyed this pasta, it had more of a rich and creamier taste to it! Very good as well. :)
Ingredients:
Vino Bianco Fettuccine with shelled snow crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy garlic and jalapeno sauce and topped with tomatoes and herbs.