Hi girlies! :) Dango is a Japanese dumpling made from rice flour. It is often served with green tea and three to four dango are often served on a skewer. There are different flavors of dango. One of the ones that I had was called Mitarashi Dango and the other one I had was called Anko. Both dango's are sweet and delicious. Dango makes for a good sweet snack! :)
You can buy them at a local Japanese Market.
Anko Dango- Dumpling made of rice flower and sweetened red bean paste
Mitarashi Dango - Covered with a syrup made from soy sauce, sugar, and starch
Kutie just took a bath! :D
